Bumper Crop® Articles

Designing a Japanese Garden

Designing a Japanese garden is an art form that requires careful planning and attention to detail. These gardens aim to create a space for relaxation, contemplation, and beauty. Here are…

Planting Ornamental Gourds for Fall Harvest

It’s never too early to plan for fall decorating, and ornamental gourds are a must-have to spread the seasonal vibes. These plants are relatively easy to grow and require minimal…

Growing Zucchini and Summer Squash

Zucchini and summer squash are a summer staple in the garden and on the table! These versatile veggies may be enjoyed raw, grilled, fried, sauteed, roasted, and baked. They may…

Bringing Butterflies to the Backyard

In spring, female butterflies will be primarily concerned with finding their species’ specific host plants on which to lay fertilized eggs. Instinctively, they know they must locate plants to ensure…

Wonderful Watermelon

Juicy, cool, and sweet, watermelon is the perfect summertime treat, and no Summer shindig is complete without this refreshing addition. Did you know that watermelon is also easy to grow?…

Spring Container Planting

This is the moment we’ve all been waiting for… Spring container planting! All through the long winter months, we eagerly await signs of Spring; however, the wait is now over!…

Cultivating Carrots

Spring. It’s the time of year we conjure humorous images of the mischievous Peter Rabbit wreaking havoc in Mr. McGregor’s vegetable garden. Like the Beatrix Potter story, carrots are ideal…

Growing Onions from Sets

Onions are arguably the most widely used vegetable worldwide, with over 20 billion pounds grown yearly. More often than not, onions are used to flavor food rather than eaten alone….

Growing Spring Garlic

Like garlic? Who doesn’t? Most often thought of and used as an herb or spice, did you know garlic is actually a vegetable? Garlic is a member of the onion…

Growing Potatoes

We never met a potato that we didn’t like! This delicious and versatile vegetable, available in a variety of colors, shapes, and sizes, can be eaten baked, boiled, mashed, and…

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